Last weekend was my sister-in-laws graduation. We had a jolly good time which included dinner at my brother-in-laws apartment. While I was there, he gave me a mostly full bag of flour.
Odd? Not really - this flour is from the Arva flour Mills in Arva (which I think is near or in London). Tim said the flour was really good and told me to take the bag. Unbleached hard wheat flour. I used it tonight for the first time. I made pizza.
It was simply the best pizza crust I have ever made. Bar none. It was flavorful and crispy and chewy. I ate until I couldn't eat any more.
So the next time I'm in London I'm going to Arva Flour Mills and I going to stock up on flour. Hard and soft and maybe some semolina. I can hardly wait.
(Arva has/had a website, but it looks like they forgot to renew the domain.)