We just came back from watching Julie and Julia. If you are a foodie or a fan of Julia Child you should really go see it.
The movie is based of the book of the same title which follows Julie Powell as she tries to cook through the Art of French Cooking in a year, with flashbacks to Julia Child's life in France. The book is based on a blog that Julie Powell used to track her progress through the book (the blog is still available, though the last entry is from 2004). Meryl Streep plays Julia Child and her portrayal is really quite uncanny. The movie is funny and interesting and makes you hungry - what more can a movie do?
I never really watched much Julia Child as a kid - Canadian television played more Yan Can Cook and the Urban Peasant (and who can forget Just Like Mom) but her impact on North American cooking is unparalleled. My copy of the Art of French Cooking is on it's way from Amazon.ca. I'm looking forward to cracking it open and trying the most involved recipe in there: Pate de Canard en Croute.