Tara and I have been eating granola for breakfast these days (well, more Tara than me). We found a great recipe in September issue of Bon Appetit that we've used and improved upon.
If you love granola, give this recipe a shot - it's better then the dried store-bought stuff anyday.
1 C oats (we have been using quick cook)
1/4 C wheat germ
1/2 C sweetened flaked coconut
1/4 C cashews, broken
1/4 C pecans, broken
1/4 C maple syrup
2 Tbsp vegetable oil
2 Tbsp corn syrup
1 Tbsp light molasses
1/2 tsp cinnamon
1/4 tsp nutmeg
2 tsp salt
1/4 C raisins
1/2 C chopped dried apricots
Preheat the oven to 350F
Mix the oats, wheat germ and nuts together in a large bowl.
Whisk the maple syrup, oil, corn syrup, molasses, cinnamon, nutmeg and salt together in a second bowl. Add this mixture to the dry mixture and mix to combine. Spread out over a large baking sheet (rimmed).
Bake for 15 minutes. Remove, stir and bake for another 10 minutes. Remove, stir in fruit and bake for another 10 minutes or until golden.
Remove and let cool on the pan. store in a tupperware container.
Goes well with yogurt, milk or ice cream.