tag:blogger.com,1999:blog-20981927.post671249159404857348..comments2023-11-24T03:30:41.011-05:00Comments on Walk-In Fridge: Pizza pizza pizza pizzaRichard Siemenshttp://www.blogger.com/profile/03080233621640330710noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-20981927.post-20329939620767035812006-09-26T12:43:00.000-04:002006-09-26T12:43:00.000-04:00We can have a BYOPS party!We can have a BYOPS party!Snideshttps://www.blogger.com/profile/18296973362337387159noreply@blogger.comtag:blogger.com,1999:blog-20981927.post-54173354300921295802006-09-23T21:24:00.000-04:002006-09-23T21:24:00.000-04:00Too much topping prevents the top of the crust fro...Too much topping prevents the top of the crust from baking. This isn't a problem with a pre-baked crust, but it is with a 'raw' crust. Lately I have been putting on pepperoni, mushrooms and olives. Tara likes to stack hers a little higher – she often adds onions and peppers to hers.<br /><br />We have used brick mozza, marble and cheddar on pizzas before (Kraft, Cracker Barrel, non-name). They work well. But there is something about ball mozzarella; it's mild and stringy and just tastes good. I won’t go back.<br /><br />If you put the ingredients in the breadmaker, it might work (I take no responsibility for broken or messy breadmakers). Doing it by hand is really easy. Give it a whirl. Or invite yourself over one night and we’ll do it together. We’ll probably need another pizza stone though…Richard Siemenshttps://www.blogger.com/profile/03080233621640330710noreply@blogger.comtag:blogger.com,1999:blog-20981927.post-59283243180226017402006-09-23T18:24:00.000-04:002006-09-23T18:24:00.000-04:00Why the less toppings the better?
Interesting abo...Why the less toppings the better?<br /><br />Interesting about the Mozza ball thing. I haven't used pre-grated parmesan for years, but I didn't know there was a big difference between the block and the ball. <br /><br />I've made dough in my breadmaker in the past (far, far past) but haven't tried the real homemade kind. I just might have to try this one!Snideshttps://www.blogger.com/profile/18296973362337387159noreply@blogger.com